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Formulation and Shelf Life of Duck Meat Stock
A study was conducted to examine the feasibility of formulation of duck meat sticks from deboned minced meat of desi spent ducks and to evaluate its shelf-life. The ready-to-cook yield, total loss and meat to' bone ratio averaged 70.94 ± 0.40 per cent, 29.06 ± 0.40 per cent and 2.47 ± 0.02...
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| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
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Mannuthy
Department of Poultry Science, College of Veterinary and Animal Science
1997
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Kerala Agricultural University
| 索引號: |
636.5 SAN/FO |
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| 復印件 | Live Status Unavailable |