लोड हो रहा है...
Formulation and Shelf Life of Duck Meat Stock
A study was conducted to examine the feasibility of formulation of duck meat sticks from deboned minced meat of desi spent ducks and to evaluate its shelf-life. The ready-to-cook yield, total loss and meat to' bone ratio averaged 70.94 ± 0.40 per cent, 29.06 ± 0.40 per cent and 2.47 ± 0.02...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Science
1997
|
Kerala Agricultural University
| बोधानक: |
636.5 SAN/FO |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |