লোডিং...
Formulation and Shelf Life of Duck Meat Stock
A study was conducted to examine the feasibility of formulation of duck meat sticks from deboned minced meat of desi spent ducks and to evaluate its shelf-life. The ready-to-cook yield, total loss and meat to' bone ratio averaged 70.94 ± 0.40 per cent, 29.06 ± 0.40 per cent and 2.47 ± 0.02...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Poultry Science, College of Veterinary and Animal Science
1997
|
Kerala Agricultural University
| ডাক সংখ্যা: |
636.5 SAN/FO |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |