Sangilimadan K & Narayanankutty K. (1997). Formulation and Shelf Life of Duck Meat Stock. Department of Poultry Science, College of Veterinary and Animal Science.
Chicago Style aipamenaSangilimadan K and Narayanankutty K. Formulation and Shelf Life of Duck Meat Stock. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Science, 1997.
MLA aipamenaSangilimadan K and Narayanankutty K. Formulation and Shelf Life of Duck Meat Stock. Department of Poultry Science, College of Veterinary and Animal Science, 1997.
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