APA aipamena

Sangilimadan K & Narayanankutty K. (1997). Formulation and Shelf Life of Duck Meat Stock. Department of Poultry Science, College of Veterinary and Animal Science.

Chicago Style aipamena

Sangilimadan K and Narayanankutty K. Formulation and Shelf Life of Duck Meat Stock. Mannuthy: Department of Poultry Science, College of Veterinary and Animal Science, 1997.

MLA aipamena

Sangilimadan K and Narayanankutty K. Formulation and Shelf Life of Duck Meat Stock. Department of Poultry Science, College of Veterinary and Animal Science, 1997.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.