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Shelf-Life Of Marinated Rabbit Meat
Six Newzeland White crossbred rabbit were slaughtered and cut into suitable size. Cut - up parts were divided into 4 equal parts. Three marinades were prepared containing either curd, lime or vinegar, besides a control with salt alone. Samples were stored at -60 C and -200 C for 30 days period....
| Autore principale: | |
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| Altri autori: | |
| Natura: | Ph.D Thesis |
| Lingua: | Undetermined |
| Pubblicazione: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
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Kerala Agricultural University
| Collocazione: |
636.088 JAY/SH |
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| Copia | Status in tempo reale non disponibile |