Á lódáil...
Shelf-Life Of Marinated Rabbit Meat
Six Newzeland White crossbred rabbit were slaughtered and cut into suitable size. Cut - up parts were divided into 4 equal parts. Three marinades were prepared containing either curd, lime or vinegar, besides a control with salt alone. Samples were stored at -60 C and -200 C for 30 days period....
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Ph.D Thesis |
| Teanga: | Undetermined |
| Foilsithe: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
|
Kerala Agricultural University
| Gairmuimhir: |
636.088 JAY/SH |
|---|---|
| Cóip | Live Status Unavailable |