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Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products

The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...

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Bibliografiska uppgifter
Huvudupphovsman: Hema S R
Övriga upphovsmän: Soffi Cheriyan (Guide)
Materialtyp: Ph.D Thesis
Språk:Undetermined
Publicerad: Vellayani Department of Home Science, College of Agriculture 1997

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 640 HEM/DE
Exemplar Status otillgänglig