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Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products

The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...

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Bibliografske podrobnosti
Glavni avtor: Hema S R
Drugi avtorji: Soffi Cheriyan (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellayani Department of Home Science, College of Agriculture 1997

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 HEM/DE
Kopija Zaloga ni dosegljiva