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Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products

The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...

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Bibliografski detalji
Glavni autor: Hema S R
Daljnji autori: Soffi Cheriyan (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellayani Department of Home Science, College of Agriculture 1997

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 HEM/DE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan