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Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products
The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Vellayani
Department of Home Science, College of Agriculture
1997
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Kerala Agricultural University
| Número de Clasificación: |
640 HEM/DE |
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| Copia | Live Status Unavailable |