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Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products
The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Vellayani
Department of Home Science, College of Agriculture
1997
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Kerala Agricultural University
| Signatura: |
640 HEM/DE |
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| Còpia | Comprovació en temps real no disponible |