Development, Diversification and Shelf Life of Jamun (Eugenia Jambolana L.) Based Products

The present study entitled "Development, diversification and Shelf life of jamun (Eugenia jambolana.L) based products" was undertaken to study the suitability of jamun fruit in processing into acceptable beverages. Product diversification through blending with suitable fruits was also...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Hema S R
مؤلفون آخرون: Soffi Cheriyan (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Vellayani Department of Home Science, College of Agriculture 1997

مواد مشابهة

مواد مشابهة