تحميل...
Effect of Marination and Polyphosphate on Quality Improvement of Spent Layer Meat
Six spent chicken were slaughtered and cut into suitable size, cut up parts were divided into 8 equal parts, two parts were kept as control and the remaining 6 parts were divided into 2 groups and were dipped in 3 per cent STPP solution for 30 minutes and drained, three marinades were prepared c...
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Ph.D Thesis |
| اللغة: | Undetermined |
| منشور في: |
Mannuthy
Department of Livestock Products Technology (Meat Technology Unit), College of Veterinary and Animal Sciences
1997
|
Kerala Agricultural University
| رقم الطلب: |
636.088 ANI/EF |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |