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Studies On The Effects Of Graded Doses Of Nitrogen , Phosphorus And Potassium On Growth , Yield And Quality Of Bhindi

The yield of bhindi per unit of land and per unit of time has been observed to be very low in our country. A galaxy of reasons- poor genetic potential of the existing genotypes, incidence of parasitic and non- parasitic diseases and above all lack of an appropriate agronomic practices – have been at...

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Bibliografske podrobnosti
Glavni avtor: Subramanian KV
Drugi avtorji: Gopalakrishnan P K (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Olericulture, College of Horticulture 1980

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 635.6 SUB/ST
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