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Studies On The Effects Of Graded Doses Of Nitrogen , Phosphorus And Potassium On Growth , Yield And Quality Of Bhindi

The yield of bhindi per unit of land and per unit of time has been observed to be very low in our country. A galaxy of reasons- poor genetic potential of the existing genotypes, incidence of parasitic and non- parasitic diseases and above all lack of an appropriate agronomic practices – have been at...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Subramanian KV
مؤلفون آخرون: Gopalakrishnan P K (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Vellanikkara Department of Olericulture, College of Horticulture 1980

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 635.6 SUB/ST
النسخة الحالة المباشرة غير متاحة