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Studies On The Effects Of Graded Doses Of Nitrogen , Phosphorus And Potassium On Growth , Yield And Quality Of Bhindi

The yield of bhindi per unit of land and per unit of time has been observed to be very low in our country. A galaxy of reasons- poor genetic potential of the existing genotypes, incidence of parasitic and non- parasitic diseases and above all lack of an appropriate agronomic practices – have been at...

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Xehetasun bibliografikoak
Egile nagusia: Subramanian KV
Beste egile batzuk: Gopalakrishnan P K (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: Vellanikkara Department of Olericulture, College of Horticulture 1980

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