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Studies On The Effects Of Graded Doses Of Nitrogen , Phosphorus And Potassium On Growth , Yield And Quality Of Bhindi
The yield of bhindi per unit of land and per unit of time has been observed to be very low in our country. A galaxy of reasons- poor genetic potential of the existing genotypes, incidence of parasitic and non- parasitic diseases and above all lack of an appropriate agronomic practices – have been at...
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| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Vellanikkara
Department of Olericulture, College of Horticulture
1980
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