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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)

A series of experiments were conducted at the College of Horticulture, Vellanikkara, with the objective of proposing a suitable method of preservation and storage of fruits, viz., banana, mango and jack. The fruit material prepared by peeling and cutting were dehydrated by mechanical drying for 80...

Полное описание

Библиографические подробности
Главный автор: Kuber Singh K
Другие авторы: Damodaran V K (Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Vellanikkara Department of Processing Technology, College of Horticulture 1983

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 631.56 KUB/DE
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