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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)
A series of experiments were conducted at the College of Horticulture, Vellanikkara, with the objective of proposing a suitable method of preservation and storage of fruits, viz., banana, mango and jack. The fruit material prepared by peeling and cutting were dehydrated by mechanical drying for 80...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellanikkara
Department of Processing Technology, College of Horticulture
1983
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Kerala Agricultural University
| Área/Cota: |
631.56 KUB/DE |
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| Cód. Barras: | Informação em tempo real indisponível |