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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)
A series of experiments were conducted at the College of Horticulture, Vellanikkara, with the objective of proposing a suitable method of preservation and storage of fruits, viz., banana, mango and jack. The fruit material prepared by peeling and cutting were dehydrated by mechanical drying for 80...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Processing Technology, College of Horticulture
1983
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Kerala Agricultural University
| 請求記号: |
631.56 KUB/DE |
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| 所蔵 | ステータス情報は利用できません |