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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)

A series of experiments were conducted at the College of Horticulture, Vellanikkara, with the objective of proposing a suitable method of preservation and storage of fruits, viz., banana, mango and jack. The fruit material prepared by peeling and cutting were dehydrated by mechanical drying for 80...

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Détails bibliographiques
Auteur principal: Kuber Singh K
Autres auteurs: Damodaran V K (Guide)
Format: Ph.D Thesis
Langue:Undetermined
Publié: Vellanikkara Department of Processing Technology, College of Horticulture 1983

Kerala Agricultural University

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