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Quality Evaluation of Cashew Apple High Yielding Varieties

Physico - chemical characters of cashew apple of sixteen varieties representing superior selections from the four Cashew Research Stations at Anakkayam (Kerala), Vridhachalam (Tamil Nadu), Vengurla (Maharashtra) and Bapatla (Andhra Pradesh) were studied during the period 1977-’78 in four year old tr...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Vilasachandran T
Weitere Verfasser: Damodaran V K (Guide)
Format: Ph.D Thesis
Sprache:Undetermined
Veröffentlicht: Vellanikkara Department of Horticulture (Processing Technology), College of Horticulture 1978

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 631.56 VIL/QU
Exemplar Live-Status nicht verfügbar