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Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
Meat is accepted all over the world as a rich source of high quality assimilable protein containing all the essential amino acids. Meat quality per se is contributed by its physic-chemical, biochemical, nutritional, microbiological and organoleptic qualities. Though some of these are predetermined...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1996
|
Kerala Agricultural University
| ডাক সংখ্যা: |
636.089 ABD/PH |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |