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Effect of Bypass Protein on Yield and Composition of Milk in Cross Bred Cows
Experiments were carried out to evaluate common feeds and fodders based on their rumen degradability rates and to assess the effect of varying bypass protein levels in concentrate mixtures on rumen fermentation profile and yield and composition of milk in Jersey crossbred cows. The dry matter and n...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
1995
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Kerala Agricultural University
| Số hiệu: |
636.084 KAL/EF |
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| Sao chép | Trạng thái trực tiếp không khả dụng |