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Effect of Bypass Protein on Yield and Composition of Milk in Cross Bred Cows

Experiments were carried out to evaluate common feeds and fodders based on their rumen degradability rates and to assess the effect of varying bypass protein levels in concentrate mixtures on rumen fermentation profile and yield and composition of milk in Jersey crossbred cows. The dry matter and n...

詳細記述

書誌詳細
第一著者: Kalbande V H
その他の著者: Thomas C T (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 1995

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 636.084 KAL/EF
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