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Effect of Bypass Protein on Yield and Composition of Milk in Cross Bred Cows

Experiments were carried out to evaluate common feeds and fodders based on their rumen degradability rates and to assess the effect of varying bypass protein levels in concentrate mixtures on rumen fermentation profile and yield and composition of milk in Jersey crossbred cows. The dry matter and n...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Kalbande V H
مؤلفون آخرون: Thomas C T (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Animal Nutrition, College of Veterinary and Animal Sciences 1995

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.084 KAL/EF
النسخة الحالة المباشرة غير متاحة