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Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life
In this study the effect of purging the prawn Macrobrachiumrosenbergiito improve its quality during iced storage was studied. Various biochemical and sensory changes that occurred during iced storage was observed. Experiments were done both for headless and headon prawns. For the headless prawns...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Panangad
Department of Processing Technology, College of Fisheries
1995
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