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Incorporation Of Bacterial Wilt Resistance In Green Chilly
The present investigation on ‘Incorporation of bacterial wilt resistance in green chilli (Capsicum annuum L.)’ was conducted at the College of Horticulture, Vellanikkara, Thrissur during October, 1993 – May, 1995. Ten popular green chilli varieties susceptible to bacterial wilt were crossed with tw...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | English |
| Được phát hành: |
Vellanikkara
Department Of Olericulture, College Of Horticulture
1996
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Kerala Agricultural University
| Số hiệu: |
635.6 SEE/IN |
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| Sao chép | Trạng thái trực tiếp không khả dụng |