ロード中...
Incorporation Of Bacterial Wilt Resistance In Green Chilly
The present investigation on ‘Incorporation of bacterial wilt resistance in green chilli (Capsicum annuum L.)’ was conducted at the College of Horticulture, Vellanikkara, Thrissur during October, 1993 – May, 1995. Ten popular green chilli varieties susceptible to bacterial wilt were crossed with tw...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | English |
| 出版事項: |
Vellanikkara
Department Of Olericulture, College Of Horticulture
1996
|
Kerala Agricultural University
| 請求記号: |
635.6 SEE/IN |
|---|---|
| 所蔵 | ステータス情報は利用できません |