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Influence of Feed Enzymes on Nutrient Availability and Production Performance of Laying Hens
The influence of feed enzymes, viz., cellulose or protease supplemented at levels of 0.06 or 0.02 per cent respectively, on nutrient availability and on production performance was evaluated in a standard and a less dense layer ration using one hundred IWN strain of Single Comb White Leghorn pullets...
| Hoofdauteur: | |
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| Andere auteurs: | |
| Formaat: | Ph.D Thesis |
| Taal: | Undetermined |
| Gepubliceerd in: |
Mannuthy
Department of Animal Nutrition, College of Veterinary and Animal Sciences
1995
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Kerala Agricultural University
| Plaatsingsnummer: |
636.084 SAT/IN |
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| Kopie | Status is onbeschikbaar |