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Genetic and Biochemical Bases of Resistance to Bacterial Wilt in Chilli

Investigation on “Genetic and biochemical bases of resistance to bacterial wilt in chilli’ was carried out in the Department of Olericulture, College of Horticulture, Vellanikkara during 1992-96 to study the inheritance and mechanisms of bacterial wilt resistance and to develop a near isogenic line...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Baby Lissy Markose
Tác giả khác: Abdul Vahab (Guide)
Định dạng: Ph.D Thesis
Ngôn ngữ:English
Được phát hành: Vellanikkara Department Of Olericulture, College Of Horticulture 1996

Kerala Agricultural University

Chi tiết quỹ từ Kerala Agricultural University
Số hiệu: 635.6 BAB/GE
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