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Genetic and Biochemical Bases of Resistance to Bacterial Wilt in Chilli
Investigation on “Genetic and biochemical bases of resistance to bacterial wilt in chilli’ was carried out in the Department of Olericulture, College of Horticulture, Vellanikkara during 1992-96 to study the inheritance and mechanisms of bacterial wilt resistance and to develop a near isogenic line...
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado: |
Vellanikkara
Department Of Olericulture, College Of Horticulture
1996
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Kerala Agricultural University
| Número de Clasificación: |
635.6 BAB/GE |
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| Copia | Live Status Unavailable |