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Genetic and Biochemical Bases of Resistance to Bacterial Wilt in Chilli

Investigation on “Genetic and biochemical bases of resistance to bacterial wilt in chilli’ was carried out in the Department of Olericulture, College of Horticulture, Vellanikkara during 1992-96 to study the inheritance and mechanisms of bacterial wilt resistance and to develop a near isogenic line...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Baby Lissy Markose
Weitere Verfasser: Abdul Vahab (Guide)
Format: Ph.D Thesis
Sprache:English
Veröffentlicht: Vellanikkara Department Of Olericulture, College Of Horticulture 1996

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 635.6 BAB/GE
Exemplar Live-Status nicht verfügbar