APA Alıntı

Phola Konyak W & Mukundan M. (1995). Utilization of Goat Milk for Preparation of Mozzarella Cheese. Department of Dairy Science, College of Veterinary and Animal Sciences.

Chicago Stili Alıntı

Phola Konyak W ve Mukundan M. Utilization of Goat Milk for Preparation of Mozzarella Cheese. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1995.

MLA Alıntı

Phola Konyak W ve Mukundan M. Utilization of Goat Milk for Preparation of Mozzarella Cheese. Department of Dairy Science, College of Veterinary and Animal Sciences, 1995.