Phola Konyak W & Mukundan M. (1995). Utilization of Goat Milk for Preparation of Mozzarella Cheese. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationPhola Konyak W and Mukundan M. Utilization of Goat Milk for Preparation of Mozzarella Cheese. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1995.
MLA Edition CitationPhola Konyak W and Mukundan M. Utilization of Goat Milk for Preparation of Mozzarella Cheese. Department of Dairy Science, College of Veterinary and Animal Sciences, 1995.
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