লোডিং...
Technological Evaluation of Kera ice Cream
An experiment was conducted to assess the suitability of incorporating coconut fat in the form of coconut cream in preparing ice cream and ice cream mix powder replacing milk fat at 25, 50, 75 and 100 per cent levels (treatments) so as to reduce the cost of preparation of ice cream. The product dev...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1996
|
Kerala Agricultural University
| ডাক সংখ্যা: |
637 GEE/TE PHD |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |