Geevarghese P I & Francis U T. (1996). Technological Evaluation of Kera ice Cream. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationGeevarghese P I and Francis U T. Technological Evaluation of Kera Ice Cream. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1996.
MLA Edition CitationGeevarghese P I and Francis U T. Technological Evaluation of Kera Ice Cream. Department of Dairy Science, College of Veterinary and Animal Sciences, 1996.
Warning: These citations may not always be 100% accurate.