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Use of Condensed Coconut Water in Yoghurt
An attempt was made to incorporate condensed coconut water in partial replacement of MSNF at 25 and 50 per cent level in yoghurt and to study the properties of the product which were compared with normal yoghurt. An exhaustive review of literature on the various physico – chemical properties of yog...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1996
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Kerala Agricultural University
| 請求記号: |
637 MAL/US |
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| 所蔵 | ステータス情報は利用できません |