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Culture of spirulina fusiformis and its evalution as a proein source in the diet of entroplus suratensis

In the present investigation, suitability of Spirulina fusiformis as a dietary protein sources in E.suratensis was evaluated.The study was carried out on two aspects; (i) culture of the alga and (2) biological evaluation when incorporated in the diets. Among the different culture media tested for th...

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Detalhes bibliográficos
Autor principal: Manju KG
Outros Autores: Thressiamma James (Guide)
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: Panangad Department of Aquaculture, College of Fisheries 1994

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 639.2 MAN/CU
Cód. Barras: Informação em tempo real indisponível