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Culture of spirulina fusiformis and its evalution as a proein source in the diet of entroplus suratensis

In the present investigation, suitability of Spirulina fusiformis as a dietary protein sources in E.suratensis was evaluated.The study was carried out on two aspects; (i) culture of the alga and (2) biological evaluation when incorporated in the diets. Among the different culture media tested for th...

詳細記述

書誌詳細
第一著者: Manju KG
その他の著者: Thressiamma James (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Panangad Department of Aquaculture, College of Fisheries 1994

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 639.2 MAN/CU
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