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Culture of spirulina fusiformis and its evalution as a proein source in the diet of entroplus suratensis
In the present investigation, suitability of Spirulina fusiformis as a dietary protein sources in E.suratensis was evaluated.The study was carried out on two aspects; (i) culture of the alga and (2) biological evaluation when incorporated in the diets. Among the different culture media tested for th...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Panangad
Department of Aquaculture, College of Fisheries
1994
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Kerala Agricultural University
| Número de Clasificación: |
639.2 MAN/CU |
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| Copia | Live Status Unavailable |