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Culture of spirulina fusiformis and its evalution as a proein source in the diet of entroplus suratensis

In the present investigation, suitability of Spirulina fusiformis as a dietary protein sources in E.suratensis was evaluated.The study was carried out on two aspects; (i) culture of the alga and (2) biological evaluation when incorporated in the diets. Among the different culture media tested for th...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Manju KG
مؤلفون آخرون: Thressiamma James (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Panangad Department of Aquaculture, College of Fisheries 1994

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 639.2 MAN/CU
النسخة الحالة المباشرة غير متاحة