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Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
During the process of slaughter and subsequent processing, the beef carcass is exposed to bacterial contamination. Bacterial load is one of the parameters for assessment of the sanitary conditions in slaughter operations. It is tedious and time consuming to evaluate bacterial load of carcass...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| Số hiệu: |
636.0894 RAJ/ID |
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| Sao chép | Trạng thái trực tiếp không khả dụng |