ロード中...
Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
During the process of slaughter and subsequent processing, the beef carcass is exposed to bacterial contamination. Bacterial load is one of the parameters for assessment of the sanitary conditions in slaughter operations. It is tedious and time consuming to evaluate bacterial load of carcass...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1994
|
Kerala Agricultural University
| 請求記号: |
636.0894 RAJ/ID |
|---|---|
| 所蔵 | ステータス情報は利用できません |