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Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
During the process of slaughter and subsequent processing, the beef carcass is exposed to bacterial contamination. Bacterial load is one of the parameters for assessment of the sanitary conditions in slaughter operations. It is tedious and time consuming to evaluate bacterial load of carcass...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| Signatura: |
636.0894 RAJ/ID |
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| Còpia | Comprovació en temps real no disponible |