Rajeev K & Soman M. (1994). Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass. Department of Veterinary Public Health, College of Veterinary and Animal Sciences.
Chicago Edition CitationRajeev K and Soman M. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. Mannuthy: Department of Veterinary Public Health, College of Veterinary and Animal Sciences, 1994.
MLA Edition CitationRajeev K and Soman M. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. Department of Veterinary Public Health, College of Veterinary and Animal Sciences, 1994.
Warning: These citations may not always be 100% accurate.