Rekha Francis C & Nirmala C. (1994). Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils. Department of Home Science, College of Agriculture.
Chicago Edition CitationRekha Francis C and Nirmala C. Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils. Vellayani: Department of Home Science, College of Agriculture, 1994.
MLA Edition CitationRekha Francis C and Nirmala C. Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils. Department of Home Science, College of Agriculture, 1994.
Warning: These citations may not always be 100% accurate.