Gnana Selva Johnson & Mukundan M. (1994). Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationGnana Selva Johnson and Mukundan M. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1994.
MLA Edition CitationGnana Selva Johnson and Mukundan M. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. Department of Dairy Science, College of Veterinary and Animal Sciences, 1994.
Warning: These citations may not always be 100% accurate.