Mirza Ismail Baig & Prasad V. (1994). Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt. Department of Dairy Science, College of Veterinary and Animal Sciences.
シカゴスタイル引用形Mirza Ismail Baig , Prasad V. Effect of Incorporation of Condensed Cheese Whey and Bifidobacterium Bifidum in Yogurt. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1994.
MLA引用形式Mirza Ismail Baig , Prasad V. Effect of Incorporation of Condensed Cheese Whey and Bifidobacterium Bifidum in Yogurt. Department of Dairy Science, College of Veterinary and Animal Sciences, 1994.
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