Seema Thampy S & Soffie Cheriyan. (1994). Changes in Cooking Qualities, Nutritional Composition and Shelf Life of Sweet Potato Stored Under Different Methods. Department of Home Science, College of Agriculture.
Chicago Edition CitationSeema Thampy S and Soffie Cheriyan. Changes in Cooking Qualities, Nutritional Composition and Shelf Life of Sweet Potato Stored Under Different Methods. Vellayani: Department of Home Science, College of Agriculture, 1994.
MLA Edition CitationSeema Thampy S and Soffie Cheriyan. Changes in Cooking Qualities, Nutritional Composition and Shelf Life of Sweet Potato Stored Under Different Methods. Department of Home Science, College of Agriculture, 1994.
Warning: These citations may not always be 100% accurate.