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Influence of Dietary Supplementation of Protein and Iodine on Tapioca Toxicity
A three phase experiment was carried out to assess the level of cyanogenic glycoside (CNC) content in seven varieties of tapioca, its removal by various processing methods and its effect on metabolism in rats and kids. The role of dietary protein and iodine in modifying the deleterious effects of cy...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| Số hiệu: |
636.0892 ABD/IN |
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| Sao chép | Trạng thái trực tiếp không khả dụng |