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Influence of Dietary Supplementation of Protein and Iodine on Tapioca Toxicity
A three phase experiment was carried out to assess the level of cyanogenic glycoside (CNC) content in seven varieties of tapioca, its removal by various processing methods and its effect on metabolism in rats and kids. The role of dietary protein and iodine in modifying the deleterious effects of cy...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| 請求記号: |
636.0892 ABD/IN |
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| 所蔵 | ステータス情報は利用できません |